The sale will be from 2 p.m. to 6 p.m. at the Rollins Ruminant Research Center.
The cows are grass-fed and then grain-finished for a few months before they’re slaughtered. Proceeds go to Berry College.
Price/Product List:
Lean Ground(85/15) (one pound) $3.50
Filet Mignon (two steaks) $16.85
Ribeye (two steaks) $12.75
NY Strip (two steaks) $11.75
Flat Iron (two steaks) $11.20
Sirloin (two steak equivalent) $7.80
Liver (one-and-a-half pounds $1.40
Patties $15.00/pack
Directions:
Enter Berry College Campus and take the first right on the roundabout. Drive towards the Ford complex and take a left at the fork. Continue past Ford complex until you see a small, black sign on your right that says “Rollins Ruminant Re-search Center.” Take a right at the sign and take this road all the way to the end. This road dead ends at the Rollins Ruminant Research Center.
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