Earlier this month, over 200 agricultural education students from across northwest Georgia gathered at the Calhoun Stockyards to immerse themselves in the world of the state’s thriving beef industry. The students, hailing from Chattooga, Floyd, Gordon, Walker, Fannin, and Murray counties, were greeted by the Williams family, who opened the doors to their family-owned stockyard operation to host the annual event. Under the guidance of dedicated young farmer advisors, the pupils learned about opportunities that would deepen their understanding of Georgia’s cattle production industry.

At the centerpiece of the day’s activities was the livestock health station, led by the expert knowledge of CarolAnn Cash and Chattooga County Young Farmer Director Lauren Jarrett. Here, students engaged in interactive demonstrations and discussions covering a wealth of essential topics – from Beef Quality Assurance (BQA) protocols to the intricacies of proper injection techniques, vaccine types, antibiotic usage, and critical withdrawal periods. The next generation of agricultural leaders were introduced to the practical know-how needed to ensure the health, safety and quality standards of beef cattle throughout every stage of the production cycle. The hands-on nature of this station allowed the students to not only listen and learn, but to actively apply the principles in real-time.

Through this event, the agricultural education students of northwest Georgia were granted a unique window into the intricacies of the state’s thriving beef industry. From the gracious hospitality of the Williams family and the Calhoun Stockyards to the guidance of seasoned young farmer advisors and subject matter experts, every element of the day worked in concert to deliver a comprehensive, enriching experience that will undoubtedly inspire the next generation of Georgia’s agricultural leaders and innovators.