Today marks the final day of the Chattooga County Agricultural Fair, and visitors are invited to savor the last moments with a special series of interactive events at the demonstration kitchen, located inside the Ag Building. The Chattooga County Farm Bureau is hosting an engaging afternoon designed to educate and entertain fair goers of all ages, from understanding local ecology to crafting delicious farm-fresh treats.

The day’s culinary and educational journey kicks off this afternoon with three distinct sessions:

2:30 PM: Growing Solutions with Native Plants Horticulturist Logan Money will lead an enlightening session on native plants. Many plants thrive in Georgia’s wild spaces, but what truly defines a “native” species? Money will demystify the concept, explaining the ecological benefits of indigenous flora and offering practical advice on how attendees can incorporate these sustainable solutions into their own landscapes. This session promises to teach how to enhance local biodiversity and create resilient gardens.

4:00 PM: Mozzarella Cheese Making with Sunset Creek Farms Prepare for a true farm-to-table experience as Katie Carlson Bandy of Sunset Creek Farms demonstrates the art of mozzarella cheese making. Using fresh goats’ milk, Bandy will guide attendees through the intricate process, showcasing how a simple agricultural product can be transformed into a delicious culinary delight right in your kitchen. This is a unique opportunity to see and learn about artisan cheesemaking from a local producer.

5:30 PM: Ice Cream in A Bag – A Chattooga County Farm Bureau Special The afternoon culminates with a hands-on, family-friendly activity that promises both fun and a tasty reward. The Chattooga County Farm Bureau invites everyone to participate in “Ice Cream in A Bag,” a popular science experiment that creates yummy ice cream right inside a baggie. Attendees will get to shake, shake, shake their way to a cool treat, learning a bit of chemistry while enjoying a sweet ending to the fair.

“We’re thrilled to offer these engaging demonstrations on the final day of the fair,” said a representative from the Chattooga County Farm Bureau. “Our goal is always to connect our community with agriculture, whether it’s through understanding the importance of native plants, appreciating local farm products like goat’s milk cheese, or simply having fun with a science-based activity like making ice cream. It’s a fantastic way to celebrate Chattooga County’s rich agricultural heritage.”

Don’t miss this final opportunity to participate in these enriching and delicious events before the Chattooga County Agricultural Fair closes its gates for another year. Head to the Ag Building’s demonstration kitchen this afternoon for an unforgettable experience.