American food markets are facing an egg shortage that might last for months. The outbreak of avian influenza has significantly affected the egg market, with 17. 2 million egg-laying hens dying from the virus in November and December alone.

This number represents nearly half of all birds killed by the virus in 2024, as reported by the USDA. Replacing these lost birds will take a six-to-nine-month process, according to Emily Metz, president and CEO of the American Egg Board.

With fewer hens producing eggs, stores are seeing empty shelves and rising prices. By the end of December, the average price for a dozen eggs reached $4. 33, a nearly 25% increase since early November. Additionally, egg prices rose 37. 5% year-over-year in November, according to the Consumer Price Index. Grocery stores across the South have confirmed egg shortages, stating that certain items are available in limited quantities.

Experts say the avian flu has spread to nearby egg farms due to extreme weather disrupting the movement of wild birds, which are primary carriers of the virus.