The USDA has announced a recall of some Farm Rich products, approximately 196,222 pounds of frozen chicken quesadilla and various other heat treated, not fully cooked frozen mini meals and snack items, because they may be contaminated with E. coli O121.
The USDA Food Safety and Inspection Service, says that infection with E. coli O121 can result in dehydration, bloody diarrhea and abdominal cramps 2-8 days (3-4 days, on average) after exposure to the organism. While most people recover within a week, some develop a type of kidney failure called HUS, Hemolytic Uremic Syndrome. This condition can occur among persons of any age but is most common in children under 5-years old and older adults. Symptoms of HUS may include fever, abdominal pain, pale skin tone, fatigue, small, unexplained bruises or bleeding from the nose and mouth, decreased urination, and swelling. Persons who experience these symptoms should seek emergency medical care immediately.
To date, there are no cases identified in Georgia. However, there are cases in 15 states, and the company says the products were distributed nationwide. The recalled products were produced in November and have “Best By” dates of mid-May so it is possible that consumers could still have them in their home freezers. For a complete list of product numbers that are a part of the recall click here:











