Harold Cunningham, MGEV in Chattooga, shared about a recent Junior Master Gardener event with 4th graders at Leroy Massey Elementary School:
A few weeks ago the raised garden beds were assembled and filled with rich topsoil/compost mixture and we held our monthly Jr. MG program with Ms. Burdick's 4th grade students. The students planted about 110 cabbage plants in the new raised beds. Each student labeled a Popsicle stick with their name and placed it in the soil next to the cabbage they planted. There was a tremendous amount of enthusiasm on their part! They are excited to see the plants grow and produce in what they proudly called "their garden". The big question by students was, "Can we EAT it when it's grown?" The answer, of course was, "YES!" It will be interesting to see if their taste buds will maintain that same enthusiasm once the cabbage actually meets their pallet.
My instruction time integrated with Ms. Burdick's lessons on "the role of organisms and the flow of energy within an ecosystem" (per GA. standards), using the cabbage plant to focus on the role of "producers" in the community. Ms. Burdick had the students bring their science journals with them. They drew and labeled the illustration (on our whiteboard) in their journals.
Finally, the students were really delighted to see that the flower bulbs they planted last fall were in full bloom…with a variety of shapes, sizes and brilliant colors. Each student took pride in pointing out the very flowering bulb which he/she had personally planted. They also enjoyed smelling and tasting the mint plants in the butterfly garden… again "for the first time".
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