Berry College Student Enterprises will be holding an Angus Beef Sale this coming Saturday, February 24th.  Students at Berry use Berry College land and natural resources to raise healthy cattle and provide great tasting beef, we at the Angus Beef Enterprise raise Black Angus cattle without added hormones or steroids, promoting healthy production practices and efficient use of Berry College’s 27,000 acres. The beef is processed at a facility inspected by the United States Department of Agriculture to ensure a high standard, then kept in its pure form, free from artificial ingredients and additives. Berry Farms Angus Beef will be featured at the Berry Farmer’s Market coming up on Saturday, located at the Westcott Building on the Berry Campus.