The Chattooga County Extension Office, in partnership with the University of Georgia Extension, is offering a series of hands-on food preservation workshops throughout the summer of 2025. Led by Chattooga County Extension Agent Rebecca Thomas, these classes will teach participants the proper techniques and safe methods for home canning and preserving delicious, seasonal foods.

Four exciting workshops are scheduled:

Canning Tomatoes & Ketchup:

June 3rd, 2025, from 1:00 PM to 3:00 PM

Jams & Jellies:

July 1st, 2025, from 5:00 PM to 7:00 PM

Cowboy Candy (Candied Jalapenos):

July 28th, 2025, from 1:00 PM to 3:00 PM

Pickled Okra:

September 22nd, 2025, from 5:00 PM to 7:00 PM

Each workshop costs $25, and space is limited to 15 participants per class to ensure personalized instruction. Payment secures your registration. The workshops will be held at the Chattooga County Extension Office, located at 40 Middle School Road, Summerville, GA 30747.  Don’t miss out on this chance to learn a valuable skill and enjoy the fruits (and vegetables!) of your labor all year long.

To register, call the Chattooga County Extension Office at 706-857-0744