Chattooga County Extension Agent Rebecca Thomas says that there are still a few spots open for the food preservation fermentation workshop that will be held at noon on Wednesday, May 22nd.  Thomas says that participants will learn how preserving food can be an efficient and enjoyable process.  The hands-on workshop will demonstrate the techniques needed for fermenting vegetables at home.  Those attending will have Reuben sandwiches with homemade sauerkraut.  Also, there will be homemade kimchi and other fermented sides. A few spots are left for the lunch and learn class that will be held at the Chattooga County Extension Office, located at the Chattooga County Ag Building on Middle School Drive, off Highway 100 in Summerville.  Contact Extension Agent Rebecca Thomas at 706-857-0744 to sign up.  The cost of the class is $25 and includes lunch.