As families across Georgia prepare for Thanksgiving, the University of Georgia Extension is offering helpful tips to make the day before the holiday run smoothly — and safely in the kitchen.

Food safety experts say the biggest priority is making sure your turkey is fully thawed. A frozen turkey should never be left out on the counter. Instead, it should be kept in the refrigerator or thawed using the cold-water method. If the turkey is still icy on the inside, place it breast-side down in cold water and change that water every 30 minutes.

UGA Extension also recommends prepping vegetables, casseroles, and desserts today to reduce stress tomorrow. Chopping produce, assembling side dishes, and measuring out ingredients ahead of time can keep Thanksgiving morning organized and efficient. Families are also encouraged to clear refrigerator space now so leftovers can be stored safely after the meal.

In terms of kitchen safety, Extension agents remind cooks to keep raw turkey juices away from other foods, use separate cutting boards, and wash hands frequently. If you’re frying a turkey, experts say to set up outside away from structures, and always make sure the turkey is completely dry before lowering it into hot oil.

Finally, check your meat thermometer today to ensure it works properly. A fully cooked turkey should reach 165 degrees Fahrenheit in the thickest part of the breast and thigh. With a little planning the day before, UGA Extension says families can enjoy a safer, smoother, and more relaxed Thanksgiving meal.

Here are some helpful links from University of Georgia Extension on Thanksgiving meal preparation and food safety: