Residents interested in learning the proper way to preserve one of the South’s favorite vegetables will have an opportunity this week at the Chattooga County Extension Office.

A Pickled Okra food preservation workshop will be held Thursday, September 24, from 5 until 7 PM at Chattooga County UGA Extension Service / 4-H, located at 40 Middle School Road in Summerville. The class is part of a series of hands-on food preservation workshops offered this year.

The workshop costs $25 per person, and participation is limited to 15 people. Payment is required to secure a spot in the class. Those interested in attending should contact the Extension Office at 706-857-0744 to check availability and register.

UGA Extension’s food preservation programs focus on research-based, tested methods for safely preserving food at home. Extension offers instruction in areas including canning, freezing, drying, jams and jellies, and pickled foods.

The Pickled Okra class wraps up this year’s local food-preservation workshop series, which has also included jams and jellies, canning tomatoes and salsa, and cowboy candy