With Thanksgiving celebrations winding down, food safety experts at the University of Georgia are reminding families to handle their holiday leftovers carefully to avoid illness. UGA Extension specialists say the clock starts ticking as soon as the meal is served, and any perishable food should be refrigerated within two hours.

Turkey is one of the biggest concerns. UGA warns that cooked poultry can quickly grow harmful bacteria if left out too long. They recommend dividing leftover turkey into small portions and storing it in shallow containers so it cools evenly and quickly in the refrigerator.

Side dishes need the same attention. Creamy casseroles, mashed potatoes made with dairy, gravies, and stuffing should also be refrigerated within two hours. Once stored, most Thanksgiving leftovers are safe for three to four days. If you don’t plan to eat them by Monday, UGA advises freezing them instead.

Reheating is another key step: leftovers should reach an internal temperature of 165 degrees before serving. That includes turkey, stuffing, and any reheated casseroles or gravies.

UGA’s final reminder: when in doubt, throw it out. If something looks or smells off, it’s safer to discard it than risk food poisoning.