Chattooga County Extension Offering Summer Food Preservation Workshops

Residents in Chattooga County will have the opportunity to learn hands-on food preservation skills this summer through a series of workshops hosted by the UGA Extension Office.

The classes, led by Chattooga County Extension Agent Rebecca Thomas, will cover a variety of popular home preservation techniques and recipes, including jams, jellies, canning, and pickling.

Workshops begin June 2 with a session on Jams & Jellies from 1:00 to 3:00 p.m. Additional classes include:

  • Canning Tomatoes & Salsa on July 1 from 5:00 to 7:00 p.m.
  • Cowboy Candy on August 4 from 1:00 to 3:00 p.m.
  • Pickled Okra on September 24 from 5:00 to 7:00 p.m.

Each class costs $25, and space is limited to 15 participants per session. Officials say payment is required to secure registration.

All workshops will be held at the Chattooga County Extension Office, located at 40 Middle School Road in Summerville.

To register or for more information, call 706-857-0744.

Vegetable Gardening Class Set for February 25 in Chattooga County

Residents interested in growing their own vegetables can take part in an upcoming Vegetable Gardening Class hosted at the Chattooga County Agricultural Center.

The class will be held February 25 at 6 p.m. at the Agricultural Center, located at 40 Middle School Road. Participants will learn about site preparation, soil fertility, planting practices, and more to help prepare for the upcoming growing season.

Those wishing to attend are asked to call 706-857-0744 to reserve a spot. Organizers note that the program is offered through UGA Extension – Chattooga County and is an equal opportunity event. Anyone needing reasonable accommodation or language access services should contact the Chattooga County Extension Office at least three weeks prior to the program date.

For more information or to register, call 706-857-0744 or email chattooga.extension@uga.edu.