Trion Farmers Market Returns Thursday with Fresh Produce, Homemade Favorites and Local Meats

The Trion Farmers Market will be open this Thursday, August 6, offering shoppers another opportunity to purchase fresh, locally grown produce and handcrafted items while supporting area farmers and vendors.

The market is located at the pavilion near the track field off Simmons Street in Trion.

This week’s selection includes fresh tomatoes, okra, green beans, cucumbers, and squash, along with homemade favorites such as jams and jellies, relish and salsa, fried pies, and ice cream.

Shoppers will also find locally raised beef and pork, as well as handcrafted salves and tinctures from local vendors.

The Trion Farmers Market continues to provide a convenient way for residents to shop local while enjoying fresh seasonal products and supporting the community’s growers and artisans.

Trion Farmers Market Starts Next Thursday

Residents looking for fresh produce and locally made goods can mark their calendars for next Thursday, June 4th, as the Trion Farmers Market kicks off its new season.

The market will open at 8 AM and will be held each Thursday from 8 AM until noon at the pavilion near the Trion Track Field.

Shoppers can find fresh produce, jams, jellies, relishes, salsa, and other locally made items throughout the season.

Local producers who would like to participate are welcome to come set up at the Trion Farmers Market.

Spots Still Available For Chattooga County Food Preservation Workshops

Chattooga County Extension Agent Rebecca Thomas says there are still spots available for several upcoming food preservation workshops being offered through the Chattooga County Extension Office.

The hands-on classes will cover a variety of food preservation topics throughout the summer and early fall, including jams and jellies, canning tomatoes and salsa, cowboy candy, and pickled okra.

Each workshop costs $25 per class, and attendance is limited to 15 participants. Officials say payment is required to secure registration.

Upcoming workshop dates include:

  • Jams & Jellies — June 2 from 1 p.m. until 3 p.m.
  • Canning Tomatoes & Salsa — July 1 from 5 p.m. until 7 p.m.
  • Cowboy Candy — August 4 from 1 p.m. until 3 p.m.
  • Pickled Okra — September 24 from 5 p.m. until 7 p.m.

All workshops will be held at the Chattooga County Extension Office located at 40 Middle School Road in Summerville.

For registration information, call 706-857-0744.

Chattooga County Extension Offering Summer Food Preservation Workshops

Residents in Chattooga County will have the opportunity to learn hands-on food preservation skills this summer through a series of workshops hosted by the UGA Extension Office.

The classes, led by Chattooga County Extension Agent Rebecca Thomas, will cover a variety of popular home preservation techniques and recipes, including jams, jellies, canning, and pickling.

Workshops begin June 2 with a session on Jams & Jellies from 1:00 to 3:00 p.m. Additional classes include:

  • Canning Tomatoes & Salsa on July 1 from 5:00 to 7:00 p.m.
  • Cowboy Candy on August 4 from 1:00 to 3:00 p.m.
  • Pickled Okra on September 24 from 5:00 to 7:00 p.m.

Each class costs $25, and space is limited to 15 participants per session. Officials say payment is required to secure registration.

All workshops will be held at the Chattooga County Extension Office, located at 40 Middle School Road in Summerville.

To register or for more information, call 706-857-0744.