Georgia Agriculture Commissioner Tyler J. Harper has officially proclaimed July 2026 as Georgia Grown Watermelon Month, recognizing one of the state’s most recognizable crops and the farmers who produce it.
The announcement highlights Georgia’s position as the nation’s leading watermelon-producing state, with growers harvesting more than 200 million pounds of watermelons each year. The crop is a key part of Georgia’s agriculture industry, which contributes more than $100 billion annually to the state’s economy.
“Georgia’s watermelon growers are among the hardest-working farmers in the nation,” Harper said in announcing the proclamation. He encouraged consumers to support local agriculture by purchasing Georgia Grown watermelons throughout the summer season.
Watermelons are typically harvested across Georgia from June through August, making July one of the peak months for fresh, locally grown fruit. Georgia’s warm climate and fertile soils provide ideal growing conditions, helping the state consistently rank first in national watermelon production.
The Georgia Department of Agriculture says buying Georgia Grown products supports farm families, strengthens local communities, and helps sustain one of the state’s largest industries. Consumers can identify locally grown produce by looking for the Georgia Grown logo at grocery stores, farmers markets, and roadside stands.
Commissioner Harper said the month-long recognition celebrates both the quality of Georgia-grown watermelons and the important role agriculture continues to play in the state’s economy.
